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WE SMASH CHICKPEAS

We use the mighty chickpea to make tasty, plant-based solutions to life’s everyday conundrums such as, “what the heck do I put in my sandwich?!"

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OUR STORY

Hi, I’m Dippy!

I started making sandwich fillers out of frustration. As a health coach, nature lover and lifelong veggie, I'm all about the plants! After going vegan and loving it, I wanted to share the benefits with my family and friends. They weren't as gung-ho on the idea as I'd expected. The idea of tackling everyday foodie conundrums was scaring them off.

How two moaning men started it all

One question in particular kept ringing in my ears, 
"what the heck would I put in my sandwich?" - my grandad, 2019. 

Now, as much as older relatives are known for whinging (sorry Terry), he did seem to have a valid point here. I'd struggled myself with this very problem… and I'll bet you have too. Other than hummus - which I'd really overdone - and vegan cheese - which I wasn't a huge fan of - I didn't have many clever ideas. My dad wasn't happy with his options for sandwiches either - or wraps or jacket potatoes. He was especially vocal about the spuds. 

So I started working on my sandwich game. Chickpeas were my weapon - uh hum - plant of choice because they are yummy, so versatile, keep you full, fight cancer (yes dad!) and help control diabetes (take note, grandad!). 

After spending a few months developing recipes in a tiny shared kitchen in Vancouver, I moved back to the UK (and in with my parents) to give this a real go. I booked a market every weekend from September to Christmas and WE KEPT SELLING OUT. Turns out I wasn't the only one struggling with my butties. Now, the business is growing and I’m on a plant-powered mission to bring Dippy’s to the nation!

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CORONATION CHICK

Smashed chickpea sandwich filler fit for the Queen with mild curry mayo, sweet mango chutney & sultanas.
TOP TIP!

Spoon onto a rice cake for an on-the-go lunch!

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CHILLI CHEEZ

Smashed chickpea sandwich filler with tangy hot sauce and cheezy nutritional yeast.
TOP TIP!

Try with nachos!

WARNING: HIGHLY ADDICTIVE
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UNCANNY TOONA

Chickpea Toona Mayo made with seaweed for that familiar ocean taste.
TOP TIP!

Dollop on a jacket spud. Extra points for melty vegan cheese!

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